Sunday, October 6, 2013

Chili Week Roundup

Whether your like your spicy bowl authentically Texan, Asian-influenced, Cincinnati-style or loaded with beans and vegetables there is a chili style for you. Here's a round up of the chili recipes I featured on the site last week.

Chili Con Carne. This is the smoky Texas original, a meat-forward recipe with fresh and ground chiles and no beans.

BBQ Turkey Chili-Stew. Loaded with vegetables, beans and lean ground turkey, this is a healthy version of a hearty chili with a good dose of smoky flavor.

Cincinnati Chili. Drawing on Tex-Mex, Italian and Middle Eastern influences, this is the midwestern classic.

Thai-Style Chili. Inspired by Tom Kha Gai, my favorite Thai soup, this chili is a fusion of Eastern and Western flavors.

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