Friday, June 27, 2014

Cocktail: Mai Colada

This refreshing tropical-flavored highball is a cross between two popular tropical drinks: the Mai Tai and Piña Colada. If you have fresh pineapple on hand, it would make a great garnish.

Mai Colada

1.5 oz. dark rum, such as Captain Morgan or Mount Gay
1 oz. amaretto liqueur
3 oz. pineapple juice
1 oz. fresh lime juice
2 oz. coconut water

Combine ingredients in a shaker, then add ice. Shake until cold and strain into a highball with ice.

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