Sunday, April 22, 2012

New Reference Guide

I added a new feature to my blog today, a reference guide, which I will update regularly. It contains information about abbreviations, equipment, terminology and measurement conversions that I intend to be particularly useful for interpreting recipes, both by me and others. If you have any suggestions for information to include on the reference page, please let me know. It's accessible from the title bar.

1 comment:

  1. Good idea! I'm sure your readers will find this useful.