Thursday, April 12, 2012
Cocktail: Tartan Mula
The other weekend while out at District of Pi, a friend ordered this amazing cocktail made with mezcal and spicy ginger ale. It was so delightfully smoky. I wanted to try to make something like it. Sadly, my local liquor store didn't have the right kind of mezcal, so I'll have to keep looking. I made this instead, inspired by its smoke and ginger flavors.
1 oz. blanco tequila
1/2 oz. single malt Scotch
1/2 oz. lime juice (juice from 1/2 fresh lime)
4 oz. ginger beer
Lime wedge (optional garnish)
1. Fill rocks glass halfway with ice. Add all ingredients and stir to combine. Serve with lime wedge.
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This was really good. I didn't taste the one at District of Pi, but I can't imagine it was any better.ReplyDelete
Thanks. Now that I have some mezcal, I can get even closer to something that's really smoky. Scotch adds a hint of smoke, but it's nothing compared to mezcal.ReplyDelete