Thursday, April 12, 2012
Cocktail: Tartan Mula
The other weekend while out at District of Pi, a friend ordered this amazing cocktail made with mezcal and spicy ginger ale. It was so delightfully smoky. I wanted to try to make something like it. Sadly, my local liquor store didn't have the right kind of mezcal, so I'll have to keep looking. I made this instead, inspired by its smoke and ginger flavors.
1 oz. blanco tequila
1/2 oz. single malt Scotch
1/2 oz. lime juice (juice from 1/2 fresh lime)
4 oz. ginger beer
Lime wedge (optional garnish)
1. Fill rocks glass halfway with ice. Add all ingredients and stir to combine. Serve with lime wedge.