Friday, May 10, 2013
Nice Rickey Cocktail
Last week, the Washington Post Food section's spirits columnist Jason Wilson announced his retirement from the paper. For the past 6 years, Wilson has been a wonderful source of information about spirits and cocktails. I'll miss his regular columns but am glad to hear he's still writing for his website, Table Matters.
In his final column, Wilson offered two parting recipes for the rickey, the official cocktail of Washington D.C. Both recipes were based on previous cocktails Wilson had written about. My favorite of the two was the Nice, a rickey version of the Antibes.
Although I'd been dissatisfied with it in Gin & Tonic, I thought I'd give Columbia Distillers' made-in.D.C. Green Hat Gin a try in this drink. Thankfully, D.C.'s homemade spirit tastes great in its official drink.
By Jason Wilson, Washington Post
2 oz. gin (I used Green Hat Gin)
1 oz. Benedictine liqueur
2 oz. fresh grapefruit juice
2 oz. sparkling water (I used club soda)
Fill a cocktail shaker halfway with ice. Add the gin, Benedictine and grapefruit juice. Shake until cold, then strain into a highball glass filled with ice. Top with sparkling water and stir. Garnish with a lime twist.