Chef Driven is operated by Chef Jerry Trice, who has cooked in kitchens around the Washington region, including Red Sage, Vidalia and Yin Yankee in Annapolis and Bethesda, Md. I had a friendly chat with him and his assistant while my ribs were being prepared. The food is made to order, so you have to wait a little bit, but it was well worth it, and I appreciated how friendly they were.
This was the truck's first stop in Gallery Place, which is close to my office. I hope they come back. If they do, I'll definitely be back as well.