Cook In / Dine Out is taking a much needed rest this week. I'll be back next week with new recipes and restaurants. In the meantime check out some recent posts by theme:
Last week was all about summer, including a stop by the Smithsonian American Indian Musuem's cafe, ideas for summer produce, food-related beach reads and the Beach Breeze, a good summer cocktail.
I've been growing an herb garden this summer, so I've been writing about its progress and featuring lots of recipes with fresh herbs like basil, spearmint and parsley.
Summer Cocktail Week 2014 is chock-full of ideas for refreshing warm-weather drinks.
I had a recent spate of Mexican posts, including recipes for tacos, an apple margarita and a guide to D.C.'s Mexican restaurants.