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Wednesday, December 28, 2016

Challah French Toast

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There are a lot of ways to make French toast. The simplest, which I remember my mom doing when I was a kid, is to whisk egg and milk toge...
2 comments:
Monday, December 26, 2016

Best Restaurants and Bars of 2016

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Another year comes to a close at the end of the week. Like other recent years, it was a very busy time for new restaurants in D.C. ( Eate...
Monday, December 19, 2016

Dallas Holiday Bakeoff 2016: Kristin's Peanut Butter Ginger Cookies

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This Year's Dallas Holiday Bakeoff is a contest between the Shepard sisters. Click here for Sue Ellen's entry. J.R. and Bobby ...

Dallas Holiday Bakeoff 2016: Sue Ellen's Black and White Cookies

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This Year's Dallas Holiday Bakeoff is a contest between the Shepard sisters.  Click here  for Kristin's entry. Kristin may have...

Restaurant: Sfoglina (Washington, D.C.)

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When I moved to the Van Ness neighborhood 10 years ago, about the best thing people said about its restaurant options was that there were...
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Monday, December 12, 2016

Scared, But Not Scared Off: How a Gunman Interrupted Our Lunch and a Community Stands With Comet

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Where I grew up, I could walk half a mile to the closest main street. However, all it offered were car dealerships, and the sole business...
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Saturday, November 26, 2016

Vaguely Southeast Asian Turkey-Noodle Soup

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It's day 2 of Thanksgiving leftovers, and already I'm getting a little tired of just reheating the dishes I served on Thursday. T...