A salad from Tail Up Goat The D.C. restaurant scene was abuzz this past week with the long-awaited reveal of which restaurants would rec...

Say what you want about Carmela Soprano, but the woman can cook. Re-watching The Sopranos recently gave me a major hankering for some of ...

It finally feels like fall, and after a week of vacation in Southern California, we were desperate for some healthy eating. This vegan gr...

As we exit summer, here's a simple sauce that's perfect for using some of those wonderfully vibrant and flavorful tomatoes. They ...

The summer beach season is over, which means it's the perfect time to head to the shore to enjoy fewer crowds, shorter lines and the ...

Le Kit Kat Bar (Bread Furst version) Two weeks ago, D.C. lost Michel Richard , one of the city's great chefs. He was best known for ...

Sweet corn, one of my favorite summer crops, is here. Really good sweet corn needs no adornment to be absolutely delicious. Corn-on-the-c...