Frittatas are really easy to make. I'm surprised I don't do it more often. It goes something like this: assemble a few key ingred...

A great place to find inspiration for new dishes is from other food bloggers. A couple months ago, I was chatting with Cathy Barrow of M...

Looking for fall recipes? I've got lots here. Pictured is the Fall Grain Pilaf with Sweet Potatoes . I'm taking a week off fro...

I love drinks with smoky, woodsy flavors. Rosemary is a good vehicle for this, since the spiky herb is redolent of pine. This drink honor...

My coworker, who graciously contributed the large round zucchini I roasted and stuffed recently, also gave me a spaghetti squash. I cook...

Grain bowls may sound boring, but with a little thought, they make a colorful, delicious dinner, like this  Fall Grain Bowl with Butternut...

October 20, 2014 Update: Since the original post, I've tried the Hummus Tahina, which is a wonderful update of the Chic-P, and the Cu...