We enjoy trying new restaurants for the good food and experience alone, but I consider it a bonus when I also get inspired to try somethi...

Not long ago, we spent our annual week in Oregon, which we spent mostly at the Oregon coast with a brief visit to Portland. As usual, the...

Looking for a good way to use up some ginger syrup, I came across this recipe for the Horse's Neck in the latest issue of Imbibe mag...

Although it can be hard to pick, when people ask what my favorite dish to prepare is, "pasta" is usually what I think of first....

The Feed is my weekly round up of interesting food-related stories from newspapers, magazines, blogs and websites. Washington Post: “...

Lavandou closes. Pulpo closes. Dino closes (or rather moves to Shaw). And (sniff) Palena closes. Things have been looking grim for fine d...

I enjoy a good pasta dish any time of year, but when it's really hot outside, pasta salad is a good way to transform the usual hot fa...