In addition to setting a resolution to use my pressure cooker more this year, I also vowed to spend more time with my collection of cookb...

Grapefruit is good and cheap in the winter, making it an ideal fruit flavor for winter cocktails. Here I've paired rye whiskey with g...

Happy New Year! Time to set aside all those holiday treats and get back into the healthy eating (kudos to you, if your waistline didn...

In Out Heirloom grains . With wheat on the outs and quinoa overplayed time to try something new. How about spelt? Or teff, the grain...

Without a doubt, 2013 was a hot year for new restaurants in D.C. So much so, that, given my focus on cooking over restaurants, I really c...

It might be hard to believe if you visit around the holidays, but normally, we don't eat dessert often at our house. Certainly, it...

Experiments with brined roast chicken, an amazing beef stew and a host of broiled salmon entrees were among my favorite main dishes this ...