The Feed is my weekly round up of interesting food-related stories from newspapers, magazines, blogs and websites. Washington Post: “ Wine...

[Update: Table has closed.] To say a lot of new restaurants have opened recently in D.C. is an understatement. The city has seen an exp...

Happy Labor Day! Is it feeling like fall is approaching yet? Not really around D.C., where it's nice and muggy lately. Still, I tell ...

The hardest part of coming up with this cocktail was naming it. It's inspired by PDT's Betula, substituting summery Italian Aper...

Along with the Collard Greens with Bacon, this Smoky Mac & Cheese was the other side I served with Smoke-Brined Oven BBQ Chicken . Th...

The Feed is my weekly round up of interesting food-related stories from newspapers, magazines, blogs and websites. New York Times:  “ Bui...

I made these Collard Greens with Bacon as one of the sides with my Smoke-Brined Oven BBQ Chicken I posted yesterday. I adapted this reci...