A picture may be worth a thousand words, but is it worth a taste? These Caramelized Celery Crostini are inspired by candied celery cro...

Does that picture make you hungry? Here's a preview of what I'll have on my blog this week. These are the dishes I served at a re...

There's an interesting twist to this pasta dish, but I'll save that reveal for later. Sausage, zucchini and tomatoes are a gr...

I hope you're not getting tired of broiled salmon. When I call my mother on Monday nights, she doesn’t even have to ask. “I hope you ...

The Feed is my weekly round up of interesting food-related stories from newspapers, magazines, blogs and websites. GQ: “ Dear Leader Dream...

Michael Pollan’s new book Cooked is a little hard to explain. At its core, the book tells his first-person experiences learning a variet...

Here's proof that recipes in cooking magazines like Bon Appétit are not always complicated. This Spaghetti with Parsley Pesto , whic...