Wilted spinach with bacon dressing is a classic salad preparation for everybody’s favorite smoked pork product. The thing is, however, ...

Finally started to warm up in D.C. this week, but we're still not out of winter, so it could get cold again. When the wind is howling...

The Feed is my weekly round up of interesting food-related stories from newspapers, magazines, blogs and websites. Lucky Peach: “The End o...

Besides beans, another winning partner for bacon is mushrooms; their earthiness pairs nicely with bacon’s smoky saltiness. I’m offering t...

Last time I was in Eataly , Mario Batali's New York food emporium, I picked up a lovely package of trofie pasta. Trofie is a small sp...

About the only time you find bacon by itself is at breakfast with eggs. The rest of the time, it’s used to enhance other ingredients wit...

My March classic cooking theme takes a different tact this week as I focus on recipes with a common key ingredient, that most classic of...