I find a lot of inspiration in the work of professional chefs, even if I haven't tasted their work. This is a prime example. I clic...

This drink takes flavors common to gin--juniper, found in many gins, and cucumber, which Hendrick's gin is known for--and "supe...

Food (Section) Fight! is my weekly look at The Washington Post's Food section and The New York Times' Dining section with my verdi...

Plain watermelon is so good, one wonders what the point of finding other uses for it is. Putting it in a salad turns the juicy, sweet f...

If this blog was Sesame Street, this would be the dish that was brought to you by the color orange. There are so many beautiful orange ve...

...a cucumber of course, which is muddled into this riff on a gin & tonic with chartreuse for extra sweetness and herbal intensity. ...

Food (Section) Fight! is my weekly look at  The Washington Post's Food section  and  The New York Times' Dining section  with my ver...