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Saturday, June 9, 2012
Turkey-Black Bean Chili
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Chili is a dish that can elicit strong opinions. I've seen notable sources claims that chili is 1) a preparation of meat and chilies ...
3 comments:
Thursday, June 7, 2012
Smoky Ginger Cocktail
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A few weeks ago, I mentioned a smoky cocktail with ginger beer from District of Pi . It inspired me to make this drink, which features mu...
1 comment:
Wednesday, June 6, 2012
Food (Section) Fight!: Week 22
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Food (Section) Fight! is my weekly look at The Washington Post's Food section and The New York Times' Dining section with my ver...
1 comment:
Tuesday, June 5, 2012
Buffalo Chicken Salad
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Since I was so happy with how the Greek yogurt-based blue cheese dressing turned out for my wedge salad, I decided I wanted to see what e...
1 comment:
Monday, June 4, 2012
The Smoke Gets in Your Eyes...
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Source: Lebin Yuriy, http://bit.ly/MiKg7d ...or rather it doesn't, but you still want it in your food. Here's my dilemma: I ...
1 comment:
Smoky Wedge Salad with Blue Cheese
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I ate a lot of iceberg lettuce as a child, but as an adult I rarely do. It's not just me: statistics show that iceberg lettuce cons...
1 comment:
Saturday, June 2, 2012
Mediterranean Dinner: Chickpea Patties with Hummus, Pitas and Salad
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Here's a dinner that came together out of necessity. I had planned on making falafel, but realized that its hour-plus cooking ...
1 comment:
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