I've had few foods simmered in wine that aren't delicious. Coq au Vin is one true classic of the genre, but all that flavorful si...

There are 11 days until Christmas. In the age of Amazon Prime 2-day free delivery, there's still plenty of time to choose a present f...

8-2-Eat is my food-focused list series. A perfect Friday distraction. This week, it's my 2015 Thanksgiving wine recommendations, all ...

There are some general rules people follow when pairing wine with food: hefty reds go with red meat, lighter reds go with pork or hearty ...

Most of the recipes I write about on Cook In / Dine Out can be made in less than an hour. While I'm not aiming to write a convenience...

There's a lot conventional wisdom about serving wine with Thanksgiving dinner. Whether it's useful depends on what you're loo...

Just like many restaurants, we have a house wine, or rather a house brand of wine, which is Columbia Crest, the Paterson, Washington win...

When it comes to wine, I generally gravitate toward big, bold domestic flavors--Napa and Columbia Valley mainstays like cabernet sauvignon, ...