It's day 2 of Thanksgiving leftovers, and already I'm getting a little tired of just reheating the dishes I served on Thursday. T...

Have you noticed that tacos you can get today are different from what we had as kids? ("We" being used here for those of us who...

I've never stuffed a turkey. Partly that's because I usually (okay always) roast a turkey breast instead of a full turkey, and wi...

Because I write a cooking blog, instead of an entertainment blog, I don't often get to share with you my love of movies--a notable ex...

I've made dishes from celebrity chefs before, but this is a first from a celebrity actor. The recipe comes from actress Linda Gray ...

Often when I hit my neighborhood farmers market on Saturday morning, I have a plan for what I want to get and what I'll make with it ...

Consider the day after Thanksgiving. You're stuffed and you might not want to cook. But there are all these leftovers. Especially Tur...

Last week, I shared a recipe for Mole Brined Roast Turkey Breast . Because I'm a big believer in variety, today I'm offering anot...

In U.S. Mexican restaurants, I usually see modern-day mole sauces served with chicken. However, according to Dan Jurafsky's The La...