8-2-Eat is my food-focused list series. A perfect Friday distraction. Spring always puts me in the mood for risotto, the classic Italian ...

Spring is finally here, and spring produce is already showing up in markets. Although there are joys year-round of eating seasonally, th...

Bread stuffings are always popular at Thanksgiving. I'll admit they are my favorite thing to eat during the holiday. But some people ...

Regular readers know that I love smoky flavors, and I'm always looking for new and interesting ways to work smoke into dishes (withou...

See the vegetable pictured below? A coworker brought me one recently and asked me if I could identify what it is. Based on its color and ...

Three-ways can be a little controversial. Take, for example, the recent three-way between Pamela, John Ross and Emma on Dallas , which ...

I've found inspiration for recipes from unexpected sources such as a novel , a television show and movies , but this is the first re...

Top L to R: Pasta with Fresh Tomato Sauce, Sweet Corn Agnolotti with Mushrooms, Parsley Pesto Spaghetti. Middle L to R: Modernist Mac ...

It's not November yet, but I've got Thanksgiving on my mind already. Perhaps it's because I've been testing dishes to wri...

This recipe, from the latest issue of Bon Appétit, is how I discovered the amazing rice I wrote about yesterday . This dish is also very ...

Do you ever find a recipe for something simple that just blows your mind because it's done so well? That how I feel about the Perfect...

Roasting tomatoes is one of my favorite ways to bring out the summer staple's deep flavors. I thought they might make an interesting ...

When I was a kid, my mom sometimes cooked with a pressure cooker, and I was always thankful the kitchen was still intact when she was don...

Besides beans, another winning partner for bacon is mushrooms; their earthiness pairs nicely with bacon’s smoky saltiness. I’m offering t...

Bulgogi, the savory-sweet Korean beef dish, is as popular as ever these days. Although usually grilled, bulgogi can be made in a skill...

Pasta is one of the things I like to make most. It’s quick and forgiving, making it ripe for experimentation. My favorite pasta recipes ...

The night I made Pasta with Pesto , I developed a backup plan to make risotto with pesto. And since I'd put so much thought into it,...