[Update: Mayahuel has closed.] Expectations can be a bitch. Have you ever had the perfect restaurant experience only to go back a secon...

Cocktails like margaritas, mojitos and mint juleps may rule summer, but it's this cocktail hat has captured our attention at the mome...

I've shared a number of cocktails that combine smoky mezcal with herbal-sweet yellow Chartreuse. You can find them in the related lin...

To go with the tacos I wrote about on Monday , here are two more great mezcal cocktails. La Otra Palabra comes from John McEvoy's Hol...

8-2-Eat is my food-focused list series. A perfect Friday distraction. This week I've focused on mezcal, my favorite spirit, with a tr...

For a long time, ask me what my favorite spirit was and I'd say "gin." But sometime last year, the answer changed to ...

"Espita" is Spanish for "spigot," and, if you're at D.C.'s newest Mexican restaurant, Espita Mezcaleria , tha...

6666 Miles Cocktail It's time to get serious about mezcal. The days of dismissing it as a second-rate spirit with a dead insect in ...

Epicurious named mezcal the spirit to watch in their article on 2013 food trends. I became enamored with the smoky Mexican liquor last y...