What can I do with salmon that I haven't already done? That's a question that's sometimes hard to answer. After a long day at...

Good food needs to be seasoned. A dish untouched by salt, pepper, herbs and other spices is just a bunch of ingredients. Seasoning is wha...

Washington Post Food columnist Ellie Krieger wrote recently about "spring swaps," substituting different ingredients for thin...

We enjoy trying new restaurants for the good food and experience alone, but I consider it a bonus when I also get inspired to try somethi...

"So what is this?" asks Chris, as I set down our dinner plates. "It's smoky tuna...oh $#!t...I forgot the noodles....

Happy Memorial Day. Is it summer? Not officially until June 21--25 days from now. But unofficially, Memorial Day kicks off summer and thu...

Happy New Year! Time to set aside all those holiday treats and get back into the healthy eating (kudos to you, if your waistline didn...

Experiments with brined roast chicken, an amazing beef stew and a host of broiled salmon entrees were among my favorite main dishes this ...

Hunter Angler Gardener Cook , winner of this year's James Beard Award for best food blog, is a site I find myself turning to often. W...

I hope you're not getting tired of broiled salmon. When I call my mother on Monday nights, she doesn’t even have to ask. “I hope you ...

Yesterday I mentioned the recent Daily Meal story on 11 disappearing menu items . When I read it, I thought about why some foods lose fav...

I don't often get fish tacos, but they are a nice alternative to the usual chicken, beef or pork, as well as a fun way to dress up b...

I’ve said it before and I’ll say it again. Broiled salmon is an ideal weeknight dinner. It’s fast, tasty and healthy. So here’s yet an...

Chicken For midweek meals and even sometimes during weekends the meat I turn to most is chicken. It’s affordable, lean and, depending ...

Looking for something new to do with zucchini and mint, I came across this recipe for Zucchini Strands with Mint . I thought doing som...

This week, I'm going to focus on a getting up a few dishes I've made recently with berries, specifically blueberries and blackberr...

Recently,  a coworker shared a quinoa pilaf recipe that had an element I was really excited about: roasted tomatoes. By now, farmers mark...

I am quite thrilled that my neighborhood farmers market is open for the season. It's a really great market. While the Penn Quarter ma...