Some prefer apple . Others go for pecan . A few brave the world of "mincemeat." But few can deny that pumpkin is the most tradi...

This ice cream pretty much stole the show when I made this for Thanksgiving last year. It is really really good. Note that the recipe cal...

I've covered apple pies with a plain crust and a lattice , but for this pie I wanted to get more decorative. I've seen pies deco...

Le Kit Kat Bar (Bread Furst version) Two weeks ago, D.C. lost Michel Richard , one of the city's great chefs. He was best known for ...

If you've been searching for the perfect summer dessert, the search is over. This Cornmeal Skillet Cake with Strawberries is amazin...

"Show me again the power of the darkness, and I'll let nothing stand in our way. Show me, grandfather, and I will finish what yo...

Vegan baking isn't something I thought I'd be into. Butter and eggs are hallmarks of almost every type of baked treat such as coo...

8-2-Eat is my food-focused list series. A perfect Friday distraction. Valentine's Day is this weekend. Instead of fighting your way t...

This recipe also appears this week on Dallas Decoder, representing Pamela Barnes Ewing in the Dallas Decoder Holiday Bakeoff IV: Pam vs. ...

This recipe also appears this week on Dallas Decoder, representing Katherine Wentworth in the Dallas Decoder Holiday Bakeoff IV: Pam vs. ...

More and more I read books on my Kindle or iPad, but I still buy cookbooks in paper form. There's just something to said about leafin...

When we visited Momofuku CCDC for dinner recently, we left the restaurant with a rather large bag full of assorted cookies from Milk Bar...

Two years ago, I shared a recipe for Apple Custard Pie with Gingersnap Crust , my attempt to make an apple pie with a texture more like p...