Soups and stews are among the easiest recipes to make in a pressure cooker. Start by sautéing the vegetables and perhaps browning the mea...

What inspires your cooking? For me, inspiration comes from a number of sources, from the more expected places like memorable restaurant m...

Whether your like your spicy bowl authentically Texan, Asian-influenced, Cincinnati-style or loaded with beans and vegetables there is a ...

Cincinnati chili has to be one of the oddest dishes I've ever had. Geographically, it's all over the map. At its base is chili, t...

This Asian-influenced chili is a mashup of a bean-based chili con carne married with the flavors of Thai-style Tom Kha Gai, the popular c...

The chili I wrote about yesterday contained no beef (it had turkey instead), was chock full of vegetables and had (gasp) beans. It'...

What makes a chili? That's a question I'll be exploring this week, as I offer recipes for a variety of chilis, ranging from a bea...