I've covered apple pies with a plain crust and a lattice , but for this pie I wanted to get more decorative. I've seen pies deco...

What are you going to slather on those Butter-Flaky Biscuits I posted today?  Homemade Compound Herb Butter  seems like butter overkill ...

Two years ago, I shared a recipe for Apple Custard Pie with Gingersnap Crust , my attempt to make an apple pie with a texture more like p...

Bright green and super sweet, the appletini is one of those cocktails that's easy to enjoy when you're new to cocktails. It goes ...

Pumpkin pie and pecan pie are wonderful things, but for Thanksgiving, my heart truly belongs to apple pie. It's just got to be there,...

Walking through a beach town last month, I passed the window of a confectionery with a fresh batch of caramel apples in the window. They ...

This is a last-minute bonus cocktail that I wasn't planning for this week, but I made it last night and thought it was a good complem...

This just might be the ultimate apple cocktail. It doesn't just have apple cider or apple brandy but also features an apple-based spi...

Desserts, like Apple Custard Pie with Gingersnap Crust , are among the many wonderful ways to enjoy apples. The Feed is my weekly round ...

Apples and cheese make a great pair. If I'm in the mood for a light dinner, a sliced apple, a sharp cheese and a glass of wine--a bol...

Is there a fruit more iconic than an apple? I'm hard-pressed to think of one. From the Book of Genesis to the iPhone, the apple has ...

From left to right: Honeycrisp, Fuji, Jonagold, Gala, Red Delicious, Granny Smith, Golden Delicious Growing up, I remember three varieti...

When it comes to a simple appetizer, it's hard to top crostini. Or rather, it's easy to top crostini and that's the point. It...