It's day 2 of Thanksgiving leftovers, and already I'm getting a little tired of just reheating the dishes I served on Thursday. T...

 Frittata is a wonderfully forgiving food. There are a lot of things you can throw together and encase with lightly scrambled eggs and so...

Turkey is the traditional centerpiece of Thanksgiving. And while many people--including me--love a good roast turkey, there are those fol...

This dish may look like Christmas, but the Washington Post ran it last year as part of a healthy Thanksgiving recipes article . Brussels ...

Some prefer apple . Others go for pecan . A few brave the world of "mincemeat." But few can deny that pumpkin is the most tradi...

Probably the best cranberry sauce we've had at Thanksgiving. "Tastes like summer," said Chris. Orange-Ginger Cranberry Sa...

Every good Thanksgiving spread needs some good vegetables sides. And not vegetable sides loaded with so much butter and sugar that they a...

This ice cream pretty much stole the show when I made this for Thanksgiving last year. It is really really good. Note that the recipe cal...

I've covered apple pies with a plain crust and a lattice , but for this pie I wanted to get more decorative. I've seen pies deco...

It's easy to load a Thanksgiving table with carb-heavy dishes like stuffing, mashed potatoes and biscuits. I'm not at all opposed...

Is it "stuffing" or "dressing"? technically the latter is the correct term if it's cooked outside the bird; how...

It's not Thanksgiving without biscuits at our house. Sure, it may seem redundant to have yet another carb when there are already ple...

Welcome to Thanksgiving recipe month! If there's a loose theme to this month's recipes, it's adaptability: how to take other ...

8-2-Eat is my food-focused list series. A perfect Friday distraction. Since today is the day after Thanksgiving, if you hosted a meal yes...

Happy Thanksgiving! This is what we'll be enjoying today. Expect to see some of these recipes on my site next year. I hope everyone h...

It's the day before Thanksgiving. Hopefully your menu is set. If you're like me, you may even be busy cooking and prepping some ...

I've never stuffed a turkey. Partly that's because I usually (okay always) roast a turkey breast instead of a full turkey, and wi...

Mashed potatoes seem like something that should be easy to get right. After all, they are just potatoes, butter, milk and salt, with opti...

8-2-Eat is my food-focused list series. A perfect Friday distraction. This week, it's my 2015 Thanksgiving wine recommendations, all ...