8-2-Eat is my food-focused list series. A perfect Friday distraction. Monday I wrote about a tacos-focused cookbook , so it only seemed a...

Have you noticed that tacos you can get today are different from what we had as kids? ("We" being used here for those of us who...

Grilled chicken fajitas are delicious, but now that we're into October, it's probably time to put the grill away. Thankfully, yo...

Bryce Canyon National Park is a beautiful place, but you can't eat it. To find out what you can eat near this and other nearby nationa...

Although I haven't studied this enough to know if it's absolutely true, it seems to me that there's a greater tendency for fo...

2015 Update: Since writing this, the Rosa Mexicano in Friendship Heights Casa Oaxaca, Diego and Mi Cocina have closed.  It's sad bu...

For many years I've loved mole sauce, the spicy concoction from the Oaxacan region of Mexico. It's often served over enchiladas a...

Whether your like your spicy bowl authentically Texan, Asian-influenced, Cincinnati-style or loaded with beans and vegetables there is a ...

The chili I wrote about yesterday contained no beef (it had turkey instead), was chock full of vegetables and had (gasp) beans. It'...