It's not Thanksgiving without biscuits at our house. Sure, it may seem redundant to have yet another carb when there are already ple...

The principles of cooking are rooted in science, that much we cannot dispute. Yet there are a few ingredients out there that seem almos...

This is it. This is the one. My absolute favorite stuffing. Honestly, I'm not sure why I haven't shared this recipe up until no...

Last week, when I shared the Indian-inspired Roasted Brussels Sprouts with Pecans and Honey-Curry Yogurt recipe, I talked about using In...

I'm sure you've heard of pumpkin bread, but butternut squash bread? That was a new one for me. After making a loaf, it's a sha...

Last weekend was pretty rotten as far as D.C. winter weekends go. It was cold, but not freezing cold and it was raining. That's prett...

A common question this time of year: What's the difference between "stuffing" and "dressing"? The simple answer...

A few years ago while planning Thanksgiving dinner, I declared that I wasn't going to make any biscuits. We had stuffing, mashed pot...

When it comes to a simple appetizer, it's hard to top crostini. Or rather, it's easy to top crostini and that's the point. It...

Yesterday, I wrote about our neighborhood's amazing new bakery , Bread Furst. I've been bringing home samples of their bread ever...