tag:blogger.com,1999:blog-187180409341302945.post8667323406986846494..comments2024-03-02T06:56:50.786-05:00Comments on Cook In / Dine Out: Coq au Vin BlancCook In / Dine Outhttp://www.blogger.com/profile/16812625611749910532noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-187180409341302945.post-67211007951150317952013-01-19T17:16:07.273-05:002013-01-19T17:16:07.273-05:00I think it would be perfect for a dinner party! Re...I think it would be perfect for a dinner party! Recipes that call for wine often don't specify what kind. Sometimes it doesn't make much difference, although I think there are certain wines that would probably work better than others in any recipe, so I try to specify. For recipes that call for red wine, a burgundy or pinot noir is usually a safe choice, since something more bold like cabernet sauvignon could produce unwanted bitter flavor due to the tannin.Cook In / Dine Outhttps://www.blogger.com/profile/16812625611749910532noreply@blogger.comtag:blogger.com,1999:blog-187180409341302945.post-12689800102646913332013-01-19T17:09:10.862-05:002013-01-19T17:09:10.862-05:00I am going to make this for my upcoming dinner par...I am going to make this for my upcoming dinner party. Glad you also gave a wine suggestion.Judynoreply@blogger.comtag:blogger.com,1999:blog-187180409341302945.post-14108835368504880822012-05-12T23:18:16.286-04:002012-05-12T23:18:16.286-04:00I think it's been awhile since you served this...I think it's been awhile since you served this, but as I recall, the chicken was really good. Thanks honey!Chris B.noreply@blogger.com