tag:blogger.com,1999:blog-187180409341302945.post8328887567692330278..comments2024-03-29T03:42:42.211-04:00Comments on Cook In / Dine Out: Roasted Beet and Carrot Salad with Chèvre, Spring Herbs and Coffee SoilCook In / Dine Outhttp://www.blogger.com/profile/16812625611749910532noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-187180409341302945.post-82223453832265155132014-12-21T11:34:05.198-05:002014-12-21T11:34:05.198-05:00Yes, they were room temperature or thereabout. I l...Yes, they were room temperature or thereabout. I let them cool after roasting before peeling but they weren't refrigerated before serving. If you were doing the roasting in advance and refrigerated them overnight, I think the salad would be fine if they were a little cool.Cook In / Dine Outhttps://www.blogger.com/profile/16812625611749910532noreply@blogger.comtag:blogger.com,1999:blog-187180409341302945.post-19585417289095158942014-12-20T08:28:25.619-05:002014-12-20T08:28:25.619-05:00Do you serve this with the carrots and beets at ro...Do you serve this with the carrots and beets at room temperature?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-187180409341302945.post-59818175022504056392012-06-29T20:53:21.483-04:002012-06-29T20:53:21.483-04:00This salad was amazing. Perhaps the best I've ...This salad was amazing. Perhaps the best I've ever eaten. It tastes as good as it looks. Wow wow wow.Chris B.noreply@blogger.com