tag:blogger.com,1999:blog-187180409341302945.post3255978388883859132..comments2024-03-02T06:56:50.786-05:00Comments on Cook In / Dine Out: Cocktail: Old-Fashioned (Whiskey Barrel-Aged Bitters)Cook In / Dine Outhttp://www.blogger.com/profile/16812625611749910532noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-187180409341302945.post-61777831606399389532021-01-08T18:18:40.126-05:002021-01-08T18:18:40.126-05:00I've used Fee Brothers Whiskey Barrel Aged Bit...I've used Fee Brothers Whiskey Barrel Aged Bitters in my Old Fashioned for years. I also use simple syrup, but I still muddle an orange slice and a Maraschino cherry before adding the syrup, bitters and the Buillit Rye.Anonymoushttps://www.blogger.com/profile/03456208600063408552noreply@blogger.comtag:blogger.com,1999:blog-187180409341302945.post-70957896571177963772014-06-10T12:34:13.802-04:002014-06-10T12:34:13.802-04:00As I recall, I used to find Old-Fashioneds to be p...As I recall, I used to find Old-Fashioneds to be pretty strong, but when you made this one, I think I rather enjoyed it. Perhaps I'm developing a higher tolerance for stronger drinks?Chris B.noreply@blogger.com